Ingredients:
- 3 sticks of butter
- 8 oz. cream cheese, softened
- 3 Cups of sugar
- 3 Cups cake flour, sifted
- 6 eggs
Preheat oven to 325°
Cream butter and sugar. Add cream cheese at room temperature. Add eggs one at a time while mixing. Gradually add flour. Pour into a greased (or spray coated) and sugared, rather than floured tube pan.
Bake at 325° for 1 ½ hours on middle rack.