This is a very unique dish.  Take your regular pot roast and add a little asian seasoning to reveal some really cool finish.  The good thing is these seasonings can be applied to chops as well for a wonderful marinade.

Asian Pot Roast

• 2 1/2 pounds (1,125 g) pork roast, diced into 6 pieces
• 1/2 white onion, diced
• 4 cloves garlic, smashed with the side of a knife and peeled
• 1/4 cup (60 mL) soy sauce
• 1/4 cup (45 g) dark brown sugar
• 2 tablespoons (30 mL) honey
• 1 tablespoon (11 g) sesame seeds
• 1 tablespoon (15 g) corn starch
• 3 Thai chili peppers, sliced

Method:

In a crock pot, add the pork roast, onion, garlic, soy sauce, brown sugar, honey and sesame seeds; stir until the pork is coated with the other ingredients. Cook on high for 4 hours