Whole Cranberry Sauce

  • 1 Bag Whole Cranberries
  • 1 Cup Sugar
  • 1 Cup Water or Orange Juice
  • Zest of one orange
  • 1tsp ground cinnamon (or 1 stick)

Bring all ingredients to a rolling boil, then reduce heat to medium and continue to boil until all cranberries “pop” and the sauce thickens. Serve warm or chill overnight to serve cold.  For a larger gathering, double this recipe.