I have never been a big fan of Sangria.  Sometimes it is too dry and sometimes a little bitter, but a former co-worker of mine found this recipe and it was a HUGE hit at our company “Holiday Reception”…

White Wine Winter Sangria

  • 750ML bottle of Pinot Grigio (1big bottle and 1 small for extra)
  • 1 bottle-Svedka or Absolut Vodka
  • 1 bottle White Pear Arbor Mist
  • 1 Liter Sprite Zero
  • 1/2 bottle white pear juice
  • 5 oz. can diced pears in syrup
  • 1 bag of frozen cranberries
  • one diced Macintosh apple (for inside the dispenser)
  • one diced Granny Smith apple (for inside the dispenser)
  • fresh rosemary sprig for garnish

Combine all liquids, dice apples and add to dispenser for garnishes.  Best if this is served chilled.