I have never been a big fan of Sangria.  Sometimes it is too dry and sometimes a little bitter, but a former co-worker of mine found this recipe and it was a HUGE hit at our company “Holiday Reception”…

White Wine Winter Sangria

• 750ML bottle of Pinot Grigio (1big bottle and 1 small for extra)
• 1 bottle-Svedka or Absolut Vodka
• 1 bottle White Pear Arbor Mist
• 1 Liter Sprite Zero
• 1/2 bottle white pear juice
• 5 oz. can diced pears in syrup
• 1 bag of frozen cranberries
• one diced Macintosh apple (for inside the dispenser)
• one diced Granny Smith apple (for inside the dispenser)
• fresh rosemary sprig for garnish

Combine all liquids, dice apples and add to dispenser for garnishes.  Best if this is served chilled.